This past week has been very exciting as I have completed my first week on staff with Judith & James. I have jumped right in to start my work with them. It's all a bit of a blur and I've learned a lot. I am constantly learning daily about life in Kenya and how to make sure to maintain J&J production. Already in one week, I have been restocking supplies of fabric needed, supervising the work of the widows, and keeping daily correspondence with our founder who is currently back in the states making preparations for her second appearance in the New York Fashion Week next weekend.
One of my favorite parts of J&J this week has been getting to know the women better and getting to laugh with them. I love watching their passion come out as they work. I also love getting to eat Kenyan lunch with them every afternoon. Each day the women take turns cooking lunch for the day. Every Friday (today) is a special day because we eat meat (nyama). For the typical Kenyan, meat is a rare treat because it is more expensive to buy. We eat it with ugali (Kenyan staple starch made of maize flour) and sukuma wiki (Kenyan collard greens). Below is a picture I took of my lunch today!
I am very thankful for Zeddy, one of our fabric suppliers. He helps order the fabric we need from Tanzania and hand delivers it right to our workshop. On Thursday he promptly delivered our exact order! Zeddy is pictured below holding a few of the pieces of Tanzanian fabric he sold to us.
Next week, I am looking forward to some guests arriving, including the arrival of the Northwest University's team of 8 senior nursing students and professors who are staying for one month at my family's house with me. My family and I are excited to host them.
In addition, I am VERY excited for sister organizations: Judith and James and James127 Foundation, as they prepare to be showing at next weekend's New York Fashion Week!
Join me in praying for preparations for everyone involved in both of these endeavors!