Saturday, April 26, 2014

Kenya meets America

Sorry I haven't posted in quite a while. There is a bunch to update on but will save that for another day soon. Anyway, at the workshop we have all enjoyed our daily Kenyan lunch. Always consisting of some local food prepared by our own seamstresses and jewelry makers. Yesterday Jennifer and I decided to make an "American meal" for everyone. They were all curious to taste food from our culture.

We made sloppy joes and homemade french fries. We even used Heinz ketchup (as apposed to Peptang tomato sauce found in Kenya). There were laughter and learning all around as we ate lunch. I loved getting to cook and share their first American meal.




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